|
This site is dedicated to delicious Beef Brisket Recipes - an excellent cut of meat. You are welcome to submit your own favourite recipes, just click the link above.
Beef Brisket comes from the breast of the cow as can be seen in the diagram below. Brisket is not a tender cut of meat so it needs to be cooked for a decent period of time, and slowly - and at a low heat - to really tenderise it.
Beef Brisket is tough because the muscles get used alot in this part of the cows body - By cooking it gently in liquid for a couple of hours or more the heat will slowly breakdown the tough fibres in the meat and make it a very tasty and palatable. Gently roasting brisket can also have pleasing results.
|
