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NOTE: You will need a smoker to make this delicious Smoked Beef Brisket Recipe
Cooking Time: Approx 10 hours
Ingredients
8-10 pound untrimmed brisket - you want a nice piece with a layer of fat on one side.
Half a cup of chili marinade
- 2 tablespoons hot chili powder
- 1 teaspoon cayenne
- 1 teaspoon fresh ground pepper
- 6 cloves of crushed garlic
- 2 teaspoons lemon juice
Wood for smoking - I reccomend a mixture of oak or fruit wood and small amount of hickory for extra flavour.
Preparation
Heat up your smoker and add wood, follow your instruction manual as this will differ depending on our make and model.
Make your chilli marinade
Simply mix all the marinade ingredients together - this can be prepared earlier and stores fine in the fridge.
Prepare the Brisket
Take your Brisket and rub a half cup of your marinade all over it. Place beef brisket in smoker fat side up ( this is important to increase tenderness and flavour of your beef brisket - more info here ) up for 8-10 hours at around 220 degrees Fahrenheit.
You may open the smoker and baste the brisket with more of your chilli marinade once or twice during this period if you wish. Finally take the brisket from the smoker and place in your over for the final two hours of cooking.Your oven should be approximately the same temperature as your smoker.
Enjoy this tasty Texas Smoked Beef Brisket Recipe!
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